![]() ![]() It has maturity and ripeness with fine, textured fruit and acidity that intertwines beautifully. While other producers see red Sancerre as a side job, this is a big priority at the Domaine, with great care and attention given to the raw material. The wines style and richness fills the glass. And the Chenin Blanc of the central Loire the sweet wines of Vouvray and Anjou have a poise and acidity which allows them to age for decades, yet be fresh when young. Aged primarily in foudres with some neutral French oak barriques. Full-bodied, rich and powerful on the palate, this is an elegant, refined, balanced and refreshingly mineral Les Romains with a long, juicy, pretty aromatic. The best known Loire Valley wine regions are Sancerre and Pouilly-Fum: the models for Sauvignon Blanc around the world. 2019 Francois Le Saint Sancerre Calcaire Loire, France Most Recent Global Avg Price (ex-tax) 30 / 750ml From September 2022 White - Green and Flinty 4 from 1 User Rating All 2020 2017 Prices Profile Reviews Vintages Analytics Shop Location Currency & Price Inc. Ensure your merchant has the color you are looking for. Hand-harvested Pinot Noir from chalk and silex soils. 2019 Thierry Merlin-Cherrier Sancerre Loire, France Most Recent Global Avg Price (ex-tax) 39 / 750ml From March 2023 White - Green and Flinty 90 / 100 from 1 Critic Review This producer also makes a red and a rose wine. Flint produces vertical, long-ageing Sancerre bottlings and the Vacheron boys’ biggest aim is to let this shine. Silex (flint) is found primarily in the eastern part of the appellation (and also across the river in Pouilly Fumé) and almost all of Vacheron’s holdings are on this hard, minerally soil type. Pinot Noir is not an afterthought chez Vacheron, but a focus, and on soils just a couple of hours west of Burgundy, the cousins are making grand, expressive bottlings from the variety. Having inherited some of the most coveted parcels in the appellation (and being smart about current land purchases), the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified by terroir and blends varying from year to year. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. The Domaine has been completely converted to biodynamic farming (certified by Biodyvin in 2005) with two young cousins, Jean-Laurent and Jean- Dominique Vacheron, at the helm. Domaine Vacheron is one of Sancerre’s elite properties, producing both white, pink, and red Sancerre of amazing purity and definition. The cousins Vacheron have seduced us with their electric, sexy Sauvignon Blancs from biodynamically farmed soils near the village of Sancerre for over a. ![]()
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